Pumpkin resipes


    Pumpkin Recipes

    Only 1/3 of pumpkins bought for carving are actually eaten! Carving pumpkins can have a reputation for not being the tastiest, however if you cook them properly they can be a real treat. Plus, they are a great source of vitamins A and C, iron and riboflavin.

    CLICK HERE for some delicious pumpkin recipe ideas.